Soft, fluffy idlis stuffed with a spiced potato masala – Masala Idli is the perfect fusion of comfort and flavour. This dish takes the classic idli recipe up a notch by adding a flavourful potato filling, making it a wholesome and satisfying meal. Whether you’re looking for a unique breakfast option or a light dinner idea, this stuffed idli recipe is a must-try!
Why You’ll Love Masala Idli
✔ Protein-Packed & Healthy: Made with fermented dosa batter, packed with lentils and rice, making it nutritious.
✔ Deliciously Spiced: The potato stuffing with turmeric, green chilies, and curry leaves adds a burst of South Indian flavors.
✔ Perfect for Any Meal: Enjoy it for breakfast, brunch, or a light dinner with coconut chutney and sambar.
Ingredients for Masala Idli
For the Idli Batter:
- 2 cups dosa batter (store-bought or homemade)
For the Potato Masala Filling:
- 1.5 cups boiled and mashed potatoes
- ½ cup chopped onions
- 2 green chilies (finely chopped)
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal (split black gram)
- ½ teaspoon chana dal (Bengal gram)
- 8-10 curry leaves
- ½ teaspoon turmeric powder
- ½ teaspoon lemon juice
- 1 tablespoon chopped coriander leaves
- 1 tablespoon oil
- Salt to taste
Also Try- Mouth Watering – Aloo Bhuna Masala Recipe !
Step-by-Step Recipe for Masala Idli
Step 1: Prepare the Masala Filling
- Heat oil in a heavy-bottomed pan.
- Add mustard seeds, urad dal, and chana dal, and sauté until they splutter.
- Toss in the chopped onions, green chilies, and curry leaves. Stir well until the onions turn translucent.
- Add turmeric powder, mashed potatoes, and salt. Mix everything thoroughly.
- Before removing from heat, add lemon juice and fresh coriander leaves. Mix well and set aside.
Step 2: Assemble & Steam the Idlis
- Grease the idli molds lightly with oil.
- Pour a small amount of dosa batter into each mold.
- Place 1 tablespoon of potato filling in the center.
- Cover the filling with more dosa batter, ensuring it’s fully sealed.
- Steam the idlis for 10 minutes until cooked through.
Step 3: Serve & Enjoy
- Once done, remove the idlis from the mold and keep them warm in a casserole.
- Serve hot with coconut chutney and sambar for a complete South Indian meal!
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Serving Suggestions
✔ Classic Combo: Pair with coconut chutney and sambar for a traditional touch.
✔ Spicy Kick: Serve with tomato chutney or a spicy garlic chutney for extra flavour.
✔ On-the-Go Snack: These stuffed idlis make a great lunchbox recipe for kids and adults alike.
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Pro Tips for the Perfect Masala Idli
✔ Use Fresh Batter: Fermented batter ensures soft and fluffy idlis.
✔ Keep the Masala Dry: Avoid too much moisture in the potato filling to prevent soggy idlis.
✔ Steam Properly: Don’t over-steam – 10-12 minutes is enough for perfectly cooked idlis.
Final Thoughts
Soft, fluffy idlis stuffed with a spiced potato masala – Masala Idli is the perfect fusion of comfort and flavour.
This dish takes the classic idli recipe up a notch by adding a flavourful potato filling, making it a wholesome and satisfying meal.
Whether you’re looking for a unique breakfast option or a light dinner idea, this stuffed idli recipe is a must-try!
Happy Cooking! 😊
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