Hyderabadi Masala Paneer – A Irresistible, Flavorful & Royal Delight

Hyderabadi Masala Paneer is a must-try recipe!, If you’re a fan of rich, aromatic, and creamy Indian curries.This dish is a perfect blend of aromatic spices, fresh greens, and creamy textures, making it an irresistible addition to your vegetarian menu. Soft, golden-fried paneer cubes are simmered in a vibrant gravy made with spinach, mint, coriander, and a medley of fragrant spices. The touch of curd and fresh cream enhances the richness, giving it a signature Hyderabadi essence.

Whether you’re cooking for a special occasion or just treating yourself to a hearty meal, this Hyderabadi masala paneer recipe is a winner. Pair it with warm naan, fragrant jeera rice, or even a side of biryani, and you’ll have a meal fit for royalty. Let’s dive into this delightful recipe and bring a taste of Hyderabad to your home.!!

Why You’ll Love This Hyderabadi masala paneer Recipe

💙Authentic Hyderabadi Flavors – This dish carries the royal flavors of Hyderabad with its bold use of spices, creamy texture, and slight tanginess.

💙Rich and Creamy – The addition of curd and fresh cream makes the gravy smooth, luscious, and absolutely indulgent

💙Perfect for Special Occasions – Whether it’s a family gathering or a festive dinner,this dish is sure to impress.

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Ingredients For this flavorful Hyderabadi Masala paneer:-

🔺Cooking oil – 2 tbsp

🔺Ginger-Garlic Paste – 1 tbsp

🔺Green chilies – 3, chopped

🔺Ginger – ½ inch, finely chopped

🔺Onions – 4, peeled and chopped

🔺Spinach – 1 cup

🔺Mint leaves – ½ cup

🔺Coriander leaves – ½ cup

🔺Paneer – 200g, cut into cubes

🔺Curd – ½ cup, beaten

Spices:

🔺Cumin seeds (Jeera) – 1 tsp

🔺Red chili (Dried) – 2-3

🔺Black cardamom – 1 pod

🔺Green cardamom – 2 pods

🔺Cloves – 2

🔺Turmeric powder – ¼ tsp

🔺Coriander powder – ½ tsp

🔺Kashmiri red chili powder – 1 tsp

🔺Red chilli powder – 1 tsp

🔺Pepper powder – ½ tsp

🔺Garam masala – ½ tsp

🔺Salt – to taste

🔺Fresh cream – 4 tbsp

🔺Kasuri methi – 1 tsp

🔺Water – ½ cup

INSTRUCTIONS FOR HYDERABADI MASALA PANEER 

1.Prepare the Base Masala

🔺Heat 2 tbsp of oil in a pan.

🔺Add ginger-garlic paste, chopped ginger, and green chilies. Sauté for a minute until fragrant.

🔺Add chopped onions and cook for 3 minutes until golden brown.

2.Make the Spinach Puree

🔺Add spinach, mint, and coriander leaves to the pan.

🔺Cook for 5 minutes until the greens wilt down.

🔺Allow the mixture to cool, then blend it into a smooth puree.

3.Fry the Paneer

🔺In another pan, heat oil and fry the paneer cubes until golden brown. Keep aside.

🔺In the same pan, add cumin seeds, dried red chili , black cardamom, green cardamom, and cloves. Let them splutter and release their aroma.

4.Cooking the Gravy 

🔺Add the prepared spinach puree to the pan and cook for 5 minutes.

🔺Beat the curd and mix in turmeric, coriander powder, Kashmiri red chili powder, pepper,jeera powder and garam masala & Salt as per taste. Add this to the spinach puree and stir well.

5.Final Touches

🔺Cook the mixture until oil starts to separate. Add ½ cup water and simmer for 5 minutes.

🔺Stir in fresh cream and crushed kasuri methi, then add the fried paneer cubes.

🔺Let everything cook together for another 5 minutes.

🔺Garnish with fresh coriander and serve hot with naan , rice etc.

Try our new recipe Paneer Dahi Tadka Toast – A Flavorful & Healthy Indian-Inspired Snack 

Pro Tips for the Best Hyderabadi Masala Paneer 

✨For Extra Flavor: Slightly char the paneer before adding it to the gravy for a smoky taste.

✨Control the Spice: Adjust the number of green chilies and red chili powder based on your spice tolerance.

✨Thicker Gravy: If you prefer a thicker consistency, reduce the amount of water added.

FAQs( Frequently Asked Questions)

1. Can I make this dish vegan?

Yes! Replace paneer with tofu and use coconut yogurt instead of curd. Swap fresh cream with cashew paste or coconut cream for a vegan version.

2. How long can I store this?

It stays fresh in the refrigerator for 2-3 days when stored in an airtight container. Reheat it on low heat and add a splash of water to adjust the consistency.

3. Can I use store-bought paneer?

Yes, but homemade paneer is always softer and fresher. If using store-bought paneer, soak it in warm water for 10 minutes before adding it to the gravy.

4. Can I prepare this gravy in advance?

Absolutely! You can prepare the spinach puree and the base masala a day before and store them separately. When ready to serve, reheat and add paneer and cream for a fresh taste.

Final Thoughts 💬 

If you’re a fan of bold, aromatic, and creamy Indian curries, this Hyderabadi Masala Paneer will not disappoint. It’s easy to make, incredibly delicious, and packed with layers of flavors that truly represent the essence of Hyderabadi cuisine. Try this recipe at home, and let me know how it turns out! 😊

Would you like more variations of this dish, such as a low-fat or Jain version?

Let me know in the comments! Happy cooking! 🍛✨