Gulab Jamun and Custard Cups: The Perfect Fusion Dessert

If you’re a fan of Indian sweets but also love a modern twist, you’re in for a treat! These Gulab Jamun and Custard Cups bring together the best of both worlds.

Imagine crispy bread cups filled with creamy custard and topped with juicy gulab jamuns – it’s a dessert that looks fancy but is surprisingly easy to make!

This recipe is perfect for when you want to impress guests or just treat yourself to something special. Plus, it’s a great way to give a classic Indian sweet a fun, modern makeover.

Ready to dive in? Here’s what you’ll need:

Ingredients (Serves 6):

• 6 white bread slices
• Desi ghee (you can use melted butter, but ghee gives the best flavor)
• Chilled custard (homemade is best, but store-bought works too)
• Gulab jamuns (store-bought or homemade, your call!)
• Desiccated coconut (optional, for garnish)
• Rose petals (optional, for that elegant touch)

How to Make Gulab Jamun and Custard Cups:

Step 1: Making the Bread Cups

• Cut and Roll: Start by cutting off the edges of the bread slices. Then, roll them out as thin as you can. You want them to be pliable so they fit nicely in the moulds.
• Shape the Cups: Use a small bowl or anything round with a sharp edge to cut out circles from the rolled bread.
• Ghee Them Up: Brush each bread circle with desi ghee. Don’t be shy – this is what gives them that golden crunch!
• Bake: Place the ghee-coated bread rounds into cupcake moulds, pressing them gently to form cup shapes. Pop them in a preheated oven at 210°C for about 8 minutes or until they’re golden and crispy. Set them aside to cool.

Step 2: Making the Custard

• Mix the Custard Powder: In a small bowl, mix 1½ tablespoons of custard powder with ¼ cup of cold milk. Make sure there are no lumps – smooth is the goal!
• Cook the Custard: Bring ½ litre of milk to a boil. Lower the flame and slowly add the custard mixture while stirring continuously. Keep cooking on medium-high heat until it thickens.
• Chill Out: Let the custard cool down to room temperature, then pop it in the fridge for 2-3 hours to set.

Step 3: Putting It All Together

• Fill the Cups: Once the bread cups are cool and crispy, fill them with the chilled custard.
• Top with Gulab Jamun: Add a gulab jamun on top of each cup. If your gulab jamuns are on the larger side, feel free to cut them in half.
• Garnish: Sprinkle some desiccated coconut and add a few rose petals for that ‘wow’ factor.

Serving Suggestions:

These Gulab Jamun and Custard Cups are best served chilled. They’re perfect for festive occasions, dinner parties, or when you want to end a meal on a sweet note.

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Tips to Nail This Recipe:

• Extra Crunchy Cups: If you like extra crispy cups, bake them for a couple more minutes, but keep an eye on them to avoid burning.
• Experiment with Flavors: Want to mix things up? Try using mango or saffron-flavored custard.
• Make-Ahead Hack: You can prepare the bread cups and custard a day in advance. Just assemble them before serving so the cups stay nice and crunchy.

Why You’ll Love These Custard Cups:

This dessert combines the nostalgia of gulab jamun with the creamy goodness of custard, all in a cute, crunchy cup. It’s a playful, modern take on traditional Indian sweets – perfect for those who love a little twist on the classics!

Give It a Try!

These Gulab Jamun and Custard Cups are sure to be a hit, whether you’re serving them at a party or just treating yourself. Plus, they’re so pretty; don’t forget to snap a pic before digging in!

If you try this recipe, let us know how it turned out by tagging us on Instagram at @The_modern_foodie_05

Also let us know in the comment section – about your experience of this outstanding dessert recipe.

Happy Cooking and Happy Eating!