Mouth Watering – Aloo Bhuna Masala Recipe !

If you love potatoes and want a dish that’s easy to make yet bursting with flavor, Aloo Bhuna Masala is just what you need!

This comforting, semi-dry potato curry is packed with aromatic spices and a rich, yogurt-based masala that makes every bite absolutely delicious.

Whether you’re looking for a quick weekday meal or a special weekend treat, this dish is perfect to pair with roti, paratha, or even rice.

Ingredients You’ll Need

For the Masala Paste:

• ½ cup curd (yogurt)
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• ½ teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon black pepper powder
• 1 teaspoon kasuri methi (dried fenugreek leaves)

For Cooking:

• 2 tablespoons oil
• ½ teaspoon cumin seeds
• 1 onion (finely chopped)
• 1 teaspoon ginger-garlic-green chili paste
• 2 tomatoes (pureed)
• 3-4 boiled potatoes (cut into chunks)
• 1 small onion (sliced, for garnish)
• ½ cup capsicum (sliced)
• ½ cup hot water
• Salt to taste
• Fresh coriander leaves (for garnish)
• Green chilies (for garnish, optional)

Also Read- Corn Capsicum Sabzi – A Quick & Flavourful Delight

How to Make Aloo Bhuna Masala

Step 1: Prepare the Masala Paste

• In a bowl, mix curd, turmeric, red chili powder, cumin powder, coriander powder, black pepper, and kasuri methi. Stir well and set aside.

Step 2: Sauté the Base

• Heat oil in a kadhai (pan) and add cumin seeds. Let them splutter.
• Add finely chopped onions and sauté until they turn translucent.
• Stir in the ginger-garlic-green chili paste and cook for a minute until fragrant.

Step 3: Cook the Masala

• Add the tomato purée and cook until the oil starts to separate.
• Pour in the curd-masala paste and mix well. Cover and let it cook for a few minutes so the flavors blend together.

Step 4: Add Potatoes & Vegetables

• Add hot water and salt as per taste.
• Toss in the boiled potatoes, cover, and let them absorb the masala for 3-4 minutes.
• Now, add sliced onions and capsicum, mix well, and adjust the consistency by adding a little more water if needed.
• Cover and cook for another 2-3 minutes until everything is well combined.

Step 5: Garnish & Serve

• Sprinkle fresh coriander leaves and add green chilies for an extra kick.
• Serve hot with roti, paratha, or steamed rice.

Do try – Gulab Jamun and Custard Cups: The Perfect Fusion Dessert

Why You’ll Love This Recipe

✔ Quick & Easy: Simple ingredients, minimal effort, and ready in under 30 minutes!
✔ Packed with Flavor: A perfect balance of spices and creamy yogurt-based masala.
✔ Versatile: Enjoy it as a side dish or make it a main course with roti or rice.

Final Thoughts

Aloo Bhuna Masala is the kind of dish that never fails to impress – it’s hearty, flavorful, and incredibly satisfying. So, the next time you’re craving a comforting potato dish, give this recipe a try!

Happy Cooking!