Corn Capsicum Sabzi – A Quick & Flavourful Delight

CoIf you’re looking for a delicious and easy-to-make dish that’s packed with flavour, Corn Capsicum Sabzi is a perfect choice!

This vibrant stir-fry combines sweet corn and crunchy capsicum in a rich, mildly spiced gravy, making it a fantastic side dish for roti, paratha, or even rice.

Plus, it’s a great way to add more veggies to your meals while keeping things simple and tasty.

Why You’ll Love This Recipe

✔ Quick & Easy: Ready in under 30 minutes.
✔ Nutritious & Delicious: Sweet corn is rich in fiber, and capsicum is loaded with antioxidants.
✔ Versatile: Pairs well with Indian breads or can be used as a stuffing for sandwiches and wraps.

Also Read- Gulab Jamun and Custard Cups

Ingredients You’ll Need

• 1 cup sweet corn (boiled)
• 1 cup capsicum (chopped, any colour)
• 1 onion (finely chopped)
• 1 tomato (pureed)
• 1 teaspoon ginger-garlic paste
• 2 green chilies (chopped)
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ cup fresh cream (optional, for a creamy texture)
• 1 tablespoon oil or butter
• Salt to taste
• Fresh coriander leaves (for garnish)

How to Make Corn Capsicum Sabzi

Step 1: Tempering & Sautéing

• Heat 1 tablespoon oil or butter in a pan.
• Add ½ teaspoon cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.

Step 2: Cooking the Masala

• Stir in ginger-garlic paste and chopped green chilies. Sauté for a minute.
• Add tomato puree and cook until the oil separates from the masala.

Step 3: Spices & Veggies

• Add turmeric, red chili powder, coriander powder, and salt. Mix well.
• Toss in chopped capsicum and cook for 2-3 minutes (keep it slightly crunchy for the best texture).
• Add boiled sweet corn and mix everything well. Let it cook for another 2 minutes.

Step 4: Final Touch

• Sprinkle garam masala and mix.
• For a creamy texture, stir in ½ cup fresh cream (optional).
• Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

✅ Enjoy it with roti, paratha, or jeera rice for a wholesome meal.
✅ Use it as a stuffing for sandwiches or wraps for a delicious twist.
✅ Pair it with dal and rice for a comforting North Indian-style lunch.

Tips & Variations

✔ For Extra Creaminess: Replace fresh cream with a spoonful of malai (homemade cream) or cashew paste.
✔ Make it Spicier: Add more green chilies or a dash of black pepper.
✔ Add More Protein: Toss in some paneer cubes or boiled chickpeas for a protein boost.

Final Thoughts

This Corn Capsicum Sabzi is a delightful blend of sweet, spicy, and creamy flavours that make it a must-try recipe. It’s quick to prepare, full of nutrients, and perfect for busy weekdays or special weekend meals.

Give it a try and let us know how it turned out! Share your pictures and tag us on Instagram at @the_modern_foodie_05

Also don’t forget to comment below !

Happy Cooking! 🍽️