Masala Idli – A Delicious Twist to Your Favorite South Indian Breakfast

Soft, fluffy idlis stuffed with a spiced potato masala – Masala Idli is the perfect fusion of comfort and flavour. This dish takes the classic idli recipe up a notch by adding a flavourful potato filling, making it a wholesome and satisfying meal. Whether you’re looking for a unique breakfast option or a light dinner idea, this stuffed idli recipe is a must-try!

Why You’ll Love Masala Idli

✔ Protein-Packed & Healthy: Made with fermented dosa batter, packed with lentils and rice, making it nutritious.
✔ Deliciously Spiced: The potato stuffing with turmeric, green chilies, and curry leaves adds a burst of South Indian flavors.
✔ Perfect for Any Meal: Enjoy it for breakfast, brunch, or a light dinner with coconut chutney and sambar.

Ingredients for Masala Idli

For the Idli Batter:

• 2 cups dosa batter (store-bought or homemade)

For the Potato Masala Filling:

• 1.5 cups boiled and mashed potatoes
• ½ cup chopped onions
• 2 green chilies (finely chopped)
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal (split black gram)
• ½ teaspoon chana dal (Bengal gram)
• 8-10 curry leaves
• ½ teaspoon turmeric powder
• ½ teaspoon lemon juice
• 1 tablespoon chopped coriander leaves
• 1 tablespoon oil
• Salt to taste

Also Try- Mouth Watering – Aloo Bhuna Masala Recipe !

Step-by-Step Recipe for Masala Idli

Step 1: Prepare the Masala Filling

1. Heat oil in a heavy-bottomed pan.
2. Add mustard seeds, urad dal, and chana dal, and sauté until they splutter.
3. Toss in the chopped onions, green chilies, and curry leaves. Stir well until the onions turn translucent.
4. Add turmeric powder, mashed potatoes, and salt. Mix everything thoroughly.
5. Before removing from heat, add lemon juice and fresh coriander leaves. Mix well and set aside.

Step 2: Assemble & Steam the Idlis

1. Grease the idli molds lightly with oil.
2. Pour a small amount of dosa batter into each mold.
3. Place 1 tablespoon of potato filling in the center.
4. Cover the filling with more dosa batter, ensuring it’s fully sealed.
5. Steam the idlis for 10 minutes until cooked through.

Step 3: Serve & Enjoy

• Once done, remove the idlis from the mold and keep them warm in a casserole.
• Serve hot with coconut chutney and sambar for a complete South Indian meal!

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Serving Suggestions

✔ Classic Combo: Pair with coconut chutney and sambar for a traditional touch.
✔ Spicy Kick: Serve with tomato chutney or a spicy garlic chutney for extra flavour.
✔ On-the-Go Snack: These stuffed idlis make a great lunchbox recipe for kids and adults alike.

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Pro Tips for the Perfect Masala Idli

✔ Use Fresh Batter: Fermented batter ensures soft and fluffy idlis.
✔ Keep the Masala Dry: Avoid too much moisture in the potato filling to prevent soggy idlis.
✔ Steam Properly: Don’t over-steam – 10-12 minutes is enough for perfectly cooked idlis.

Final Thoughts

Soft, fluffy idlis stuffed with a spiced potato masala – Masala Idli is the perfect fusion of comfort and flavour.

This dish takes the classic idli recipe up a notch by adding a flavourful potato filling, making it a wholesome and satisfying meal.

Whether you’re looking for a unique breakfast option or a light dinner idea, this stuffed idli recipe is a must-try!

Happy Cooking! 😊