Heavenly No-Bake Lotus Biscoff Cheesecake: The Viral Dessert You NEED to Try.!

If you’re a fan of indulgent desserts that melt in your mouth and look Instagram-perfect, then this Lotus Biscoff Cheesecake Recipe is calling your name. With a crunchy biscuit base, a velvety Biscoff cream filling, and a luscious topping, this no-bake , eggless cheesecake cake is a dessert dream come true.

Whether you’re planning a party, celebrating a birthday, or just craving something sweet, this is one dessert that guarantees compliments (and clean plates).

Why to be Obsessed with Lotus Biscoff Cheesecake

💙No oven required : Perfect for beginners and summer days.

💙Viral-worthy look :Picture-perfect layers.

💙Irresistible taste :The rich caramel flavor of Biscoff is addictive.

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Ingredients For Lotus Biscoff cheesecake 🍰 

🔺 30 Biscoff biscuits

🔺 4 tbsp butter, melted

🔺1 ½ cups cream cheese (340g)

🔺 ½ cup Biscoff spread (plus more for topping)

🔺 1 cup whipped cream (½ cup whipping cream, whipped to stiff peaks)

🔺 ¼ cup icing sugar

🔺 1 tsp vanilla extract

Easy No-Bake lotus biscoff cheesecake recipe (Step-by-Step Guide)

Step 1: Make the Base
Grind 22 Biscoff biscuits into fine crumbs and mix with melted butter until it resembles wet sand.

Step 2: Set the Crust
Press the biscuit mixture into the bottom of a springform pan or serving dish. Press firmly to form an even layer. Refrigerate , while you prepare the filling.

Step 3: Prepare the Filling
In a large mixing bowl, whisk together cream cheese, Biscoff spread, icing sugar, vanilla extract, and whipped cream until smooth and creamy.

Step 4: Assemble the Cheesecake
Pipe or spoon the cheesecake filling over the crust. Spread evenly using an offset spatula.

Step 5: Chill
Refrigerate for at least 6 hours, preferably overnight, until firm.

Step 6: Add the Topping
Before serving, spread an even layer of Biscoff spread (softened) on top.

Step 7: Decorate
Crush the remaining Biscoff biscuits and sprinkle over the top for a beautiful finish.

Pro Tips for the Perfect Biscoff Cheesecake💡

✨ Use full-fat cream cheese for the creamiest texture.

✨ Make sure your whipped cream is beaten to stiff peaks before folding it in.

✨Warm the Biscoff spread slightly to make it easier to spread on top.

✨Chill overnight for the best flavor and firmness.

Checkout this Recipe at our instagram Lotus biscoff cheesecake Recipe Reel

Serving Suggestions🔥
🔸 Serve it with a drizzle of caramel or chocolate sauce.

🔸Top with whipped cream or edible gold leaf for a festive touch.

🔸Make mini cheesecakes in jars for individual servings.

lotus biscoff cheesecake – Frequently Asked Questions (FAQs)❓

💬: Can I make this cheesecake without whipped cream?
Yes, but whipped cream gives it a light, mousse-like texture. You can use Greek yogurt or condensed milk as a substitute, but results will vary.

💬: Can I freeze Biscoff cheesecake?
Absolutely! Freeze for up to 1 month. Thaw in the fridge overnight before serving.

💬: Is Biscoff spread the same as cookie butter?
Yes, Biscoff spread is a type of cookie butter made from Biscoff biscuits. You can substitute other brands of cookie butter, but the flavor may differ slightly.

💬: What pan should I use?
A springform pan (SpringForm pan link) best for easy release and clean edges. You can also use dessert cups or jars for a fun twist.

💬:Can I add a chocolate layer?
Definitely! A ganache layer or chocolate drizzle pairs wonderfully with the caramel flavors of Biscoff.

Healthier Alternatives for Making Lotus Biscoff Cheesecake 

🩷Make it sugar-free using sugar substitutes like stevia or erythritol

🩷Using Greek yogurt instead of cream cheese

🩷Making a gluten-free crust using gluten-free Biscoff-style cookies

🩷Swapping in coconut cream for a dairy-free version

Why This Recipe Will Go Viral🤩

This Lotus Biscoff cheesecake isn’t just a dessert—it’s a Social media sensation. From food bloggers to TikTok chefs, everyone’s making it—and for good reason. It’s quick, gorgeous, and packed with irresistible flavor.

Conclusion: A Slice of Sweet Perfection

In a world full of desserts, the Lotus Biscoff Cheesecake stands out—not just for its stunning presentation, but for its rich, creamy taste and no-fuss preparation. Whether you’re a seasoned baker or a complete beginner, this no-bake recipe is a fail-proof crowd-pleaser that will have everyone asking for seconds.
So the next time you’re craving something indulgent, skip the store-bought treats and whip up this viral cheesecake instead.

Trust us— Try it once, and we guarantee it’ll become your go-to no-bake dessert.

Ready to impress your friends and family? Bookmark this page, share it with fellow dessert lovers, and don’t forget to tag us in your Biscoff cake creations with #themodernfoodierecipes.