Looking for a drink that’s creamy, fruity, refreshing, and super easy to make? You’re in for a treat! 🍹
Mango Lassi, a delicious yogurt-based drink from India, is the perfect way to beat the heat and give your taste buds something unforgettable. Whether you’re craving a cool afternoon beverage or a sweet after-meal drink, this golden glass of goodness never disappoints.
But the best part? You can make this heavenly drink in just 5 minutes, using ingredients you probably already have at home. Curious? Let’s dive into the mango magic! ✨
🧡 What Exactly is Mango Lassi?
Mango Lassi is a rich, creamy, and sweet yogurt drink made with fresh mangoes, yogurt, sugar, and a hint of cardamom.
It’s enjoyed cold and often served during Indian summers, especially when mangoes are in season.
🍹 A Classic Combo of:
🥭 Juicy mango pulp
🥛 Thick yogurt
🍯 Sweetener (sugar, honey, or maple syrup)
🌿 Fragrant cardamom
❄️ Ice cubes or chilled water
It’s like a tropical smoothie, a dessert, and a refreshing drink—all rolled into one!
💫 Why You’ll Love This Drink
Mango lassi isn’t just tasty—it has so many perks:
✔️ Quick to make – Just blend and serve
✔️ Naturally cooling – Perfect for hot days
✔️ Healthy – Thanks to probiotics in yogurt
✔️ Kid-approved – A hit with all ages
✔️ Customizable – Vegan, low sugar, high protein—you name it!
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📝 Ingredients You’ll Need
Let’s keep it simple and easy! Here’s what you’ll need for 2 servings:
🍽️ Basic Ingredients :
1 cup ripe mango pulp (fresh or canned)
1 cup plain yogurt (chilled)
½ cup cold milk or water (to adjust thickness)
2–3 tbsp sugar or honey (to taste)
¼ tsp cardamom powder (for flavor)
A few ice cubes (optional but refreshing)
🌿 Optional Toppings:
Crushed pistachios or almonds
A pinch of saffron
Fresh mint leaves
📝 Tip: If you’re using canned mango pulp, try the Kesar or Alphonso varieties for authentic flavor.
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🥄 How to Make Mango Lassi – Step by Step
Creating your mango lassi is as easy as 1-2-3! Let’s get blending. 🌀
👉 Step 1: Prep the Mango
- If using fresh mangoes, peel and dice 1–2 ripe mangoes.
- Blend them into a smooth pulp.
- Skip this step if using ready-made mango pulp.
👉 Step 2: Blend Everything Together
In a blender, add:
- Mango pulp
- Chilled yogurt
- Sugar or honey
- Cardamom powder
- Cold milk or water
Blend until silky smooth and slightly frothy.
👉 Step 3: Pour and Garnish
- Add a few ice cubes to your glasses.
- Pour in the lassi.
- Garnish with nuts, saffron, or mint for that extra wow factor.
- Serve immediately while chilled. ❄️
💡 Pro Tips for the Best Mango Lassi
Make your lassi legendary with these simple tips:
🌟 Use sweet, ripe mangoes like Alphonso or Kesar for full flavor
🌟 Opt for thick Greek yogurt for a creamier texture
🌟 Adjust sugar depending on mango sweetness
🌟 Blend well to avoid pulp bits
🌟 Add a splash of rose water for an aromatic twist 🌹
🌈 Fun Variations to Try
Switch things up and try these awesome mango lassi variations:
🌱 1. Vegan Mango Lassi
Use plant-based yogurt (like coconut or almond)
Replace milk with almond or oat milk
Sweeten with maple syrup
🧘♂️ 2. Healthy Mango Lassi
Add a tablespoon of chia seeds
Use Greek yogurt and skip the sugar
Add a pinch of turmeric for extra health benefits
💪 3. Protein Mango Lassi
Add 1 scoop of vanilla protein powder
A great post-workout snack or breakfast drink!
🧊 How to Store Mango Lassi
While mango lassi is best served fresh, here’s how to save leftovers:
🧊 Store in an airtight container
🧊 Keep refrigerated (up to 24 hours)
🧊 Shake or stir before serving again
🚫 Avoid storing with ice inside—it may water down the flavor
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🛍️ Where to Buy Ingredients
No need to search far! You can find mango lassi ingredients at:
🏪 Local supermarkets
🍑 Fruit markets (for fresh mangoes)
🧂 Indian/Asian grocery stores (for cardamom, canned pulp, etc.)
🛒 Online marketplaces (Amazon, BigBasket, etc.)
🎯 Quick Recap – Mango Lassi in a Glance
| ⭐ Feature | 📋 Details |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | None |
| Total Time | 5 minutes |
| Serving Size | 2 glasses |
| Skill Level | Beginner-friendly 🧑🍳 |
❤️ Final Sip
Mango Lassi is more than just a drink—it’s a comforting hug in a glass. Creamy, fruity, and oh-so-refreshing, it’s everything you could want on a warm afternoon.
And the best part? You can make it anytime with just a few pantry staples.
So the next time you’re craving something indulgent yet easy, skip the store-bought smoothies and whip up your own mango lassi masterpiece. Trust me, once you try it, you’ll keep coming back for more!
Do comment down your views on Mango Lassi and also don’t forget to tell us your experience of making it at home !