✨10-Minute Easy Tangy Bliss: Raw Mango Rice with Spicy Coconut Chutney🥥

CCraving a tangy, refreshing, and flavor-packed meal that’s done in just 10 minutes,this Raw Mango Rice recipe is your new go-to! Made with minimal ingredients and paired perfectly with a spicy coconut chutney, it’s an ideal lunchbox option or a light dinner for hot summer days.


Why You Need to Try This Raw Mango Rice🥭

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❤️Super Quick & Easy – Perfect for busy days, this recipe needs just 10 minutes from start to finish.

❤️No Fancy Ingredients – Uses pantry staples and seasonal raw mangoes—no hard-to-find items.

❤️Naturally Vegan & Gluten-Free – No dairy or wheat, making it great for most dietary preferences.

❤️Cooling & Refreshing – Ideal for hot weather, thanks to raw mango’s natural cooling properties.

❤️Aromatic & Flavorful – Each bite is packed with layers of tangy, spicy, and nutty goodness.

❤️Perfect for Meal Prep – Make a batch and enjoy it over the next two days.

❤️Kid-Friendly Option – Reduce chili and add a dash of jaggery to make it suitable for children.


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📝 Ingredients Required for Raw Mango Rice

You’ll need just a few pantry staples to whip up raw mango rice in minutes:

🔺 1 cup cooked rice (preferably cooled or leftover rice)

🔺1/2 cup raw mango, peeled and grated

🔺 1 tbsp oil (coconut or any neutral oil)

🔺 1/2 tsp mustard seeds

🔺1/2 tsp urad dal (split black gram)

🔺 1/2 tsp chana dal (optional)

🔺1-2 green chilies, chopped

🔺 1 dry red chili

🔺1 sprig curry leaves

🔺 1/4 tsp turmeric powder

🔺Salt to taste

🔺2 tbsp roasted peanuts or cashews (optional)

🔺Fresh coriander for garnish

For Spicy Coconut Chutney:

🔺 1/2 cup grated coconut (fresh or frozen)

🔺1 green chili

🔺1 small piece of ginger

🔺Salt to taste

🔺1/4 tsp cumin seeds

🔺1 tbsp curd or water (for blending)

Tempering (Optional):

🔺1 tsp oil

🔺1/2 tsp mustard seeds

🔺 1 dry red chili

🔺Few curry leaves


👨‍🍳 How to Make Raw Mango Rice (Step-by-Step)

1. Prep the Base:

🔸Heat oil in a pan. Add mustard seeds. Once they splutter, add urad dal, chana dal, dry red chili, curry leaves, and green chilies.

🔸Sauté till the dals turn golden.

2. Add Mango & Spices:

🔸Add the grated raw mango and turmeric.

🔸Sauté for 1–2 minutes until the mango softens slightly.

3. Mix in Rice:

🔸Add the cooked rice and salt. Gently mix until everything is well combined and heated through.

🔸Toss in roasted peanuts or cashews for crunch (optional).

4. Garnish & Serve:

🔸Garnish with chopped coriander. Tadow..Your Raw Mango Rice is ready. Serve warm with Spicy coconut Chutney 


📽️ Watch: Raw Mango Rice Recipe Video Raw Mango Rice  


🥥 Spicy Coconut Chutney Recipe

This spicy coconut chutney complements the sharp flavors of raw mango rice beautifully. To make this recipe –

1. Blend All Ingredients 

 🔸Combine coconut, green chili, ginger, salt, cumin, and curd or water in a blender. Blend to a smooth paste.

2. Tempering (Optional):

 🔸Heat oil, add mustard seeds, red chili, and curry leaves. Pour over the chutney.


🧾 Nutritional Info (Approx. per serving)

| Nutrient  | Amount   |

| Calories  | 220 kcal |

| Carbs     |     35 g     |

| Protein   |      4 g      |

| Fat            |      7 g      |

| Fiber         |    3 g         |

| Vitamin C | 15% DV   |

| Iron           | 8% DV    |

(Note: Values may vary based on exact ingredients used.)


💡 Tips & Variations

Rice Choice: Use short-grain or leftover rice for the best texture.

Mango Type: Use semi-ripe raw mangoes for the perfect tang.

Nut-Free Version: Skip peanuts or cashews for an allergy-friendly option.

Add Protein: Toss in some sautéed paneer cubes or boiled chickpeas.


 🍽️ Serving Suggestions

💙Pair with  spicy coconut chutney  or a cool cucumber raita.

💙Serve with papad or achar (pickle) before extra crunch and tang.

💙Great for lunchboxes or light summer dinners.


🧠 FAQs (Frequently Asked Questions) 

Q1: Can I use cooked basmati rice?

Yes, but ensure it’s not too soft or sticky. Short-grain or sona masoori works best.

Q2: How long does mango rice last?

It stays fresh in the fridge for up to 2 days. Best enjoyed the same day.

Q3: Can I skip green chilies for kids?

Yes! You can reduce or skip chilies and add a pinch of sugar to balance the tang.


Try Epic Fusion Alert🔥: Paneer Tikka Tacos with Creamy Mint Dip that You Can’t Resist


🥭 Other Delicious Raw Mango Recipes 

1. Raw Mango Chutney // Raita ( Recipe mentioned here Tangy Raw Mango Raita ).

2. Aam PannaA sweet and sour summer refreshing drink made from boiled raw mangoes, roasted cumin, and mint .

Aam panna

3. Raw Mango Dal

Comforting toor dal simmered with grated raw mango and tempered with mustard seeds, garlic, and red chilies.

4. Raw Mango Pickle (Instant)

Quick pickle with raw mango chunks, mustard seeds, and aromatic spices — ready to eat in a day!

5.Raw Mango Chaat

Toss chopped mango with chili powder, black salt, and lemon juice — a street-style tangy snack ready in minutes.


✅ Final Thoughts 

This 10-Minute Tangy Bliss of Raw Mango Rice with Spicy coconut chutney is more than just a quick recipe—it’s a celebration of bold flavors, seasonal ingredients, and effortless cooking.

Perfect for hot days, busy schedules, or when you simply crave something different, this meal is proof that easy doesn’t have to mean boring.

✨ Try it today, and let the flavors speak for themselves!

💬 Have a twist to this recipe? Drop it in the comments!

📸 Don’t forget to tag your creations with #TangyBlissRice on Instagram—we’d love to feature you

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